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The Anti-Cancer Diet by Laëtitia Agullo, RD

Recent research shows that several foods including vegetable and fruit, green tea, curcuma and spice, wine, chocolate, vitamin D-rich foods, have the ability to slow or block cancer cells proliferation. The author exposes 6 nutritional guidelines designed to protect ourselves from cancer initiation and progression.
The book presents 45 tasty, quick and easy cooking recipes designed for their anti-cancer potential and their acceptance by the whole family.
The anti-cancer potential of each recipe has been scientifically computed. It appears as a graduated guide mark.

Laëtitia Agullo is a registered dietitian.

Contact : Elvire Nérin, Foreign Rights Manager